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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
Prime 28 Day Dry Aged NY Strip (1 lb Average)Refined, powerful, and impeccably balanced, the Prime 30 Day Dry Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef forward finish prized by chefs and purists alike. Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry aging
Refined, powerful, and impeccably balanced, the Prime 30-Day Dry-Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef-forward finish prized by chefs and purists alike.
Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry-aging program - we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That discipline defines the depth, clarity, and consistency of this cut.
Product Details
Origin: USA
Grade: USDA Prime
Cut: New York Strip
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Refrigerate at 32–38°F
Shelf Life: Use within 3–4 days of purchase or freeze immediately
Flavor Profile
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Texture: Firm yet tender with refined structure
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Taste: Concentrated beef umami with subtle nuttiness
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Finish: Clean, long, and savory
Dry-aging intensifies flavor while preserving the New York strip’s signature structure and clarity.
Culinary Uses
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High-Heat Sear: Cast-iron or grill for a perfect crust.
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Reverse Sear: Ideal for controlled doneness and even cooking.
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Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.
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Luxury Accent: Serve with bone marrow butter, bordelaise, or a light caviar garnish.
Pairing Suggestions
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Seasoning: Sea salt flakes, cracked black pepper
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Sauces: Bordelaise, peppercorn, marrow butter
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Wine: Cabernet Sauvignon, Barolo, Malbec
Nutritional Benefits
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High-quality protein
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Rich in iron, zinc, and B vitamins
Per 4 oz serving (approximate):
Calories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV
Frequently Asked Questions (FAQ)
Q: What does 30-day dry-aging add?
A: It concentrates flavor, refines tenderness, and creates a cleaner, more pronounced umami.
Q: Best cooking doneness?
A: Medium-rare highlights structure, juiciness, and depth.
Q: Can I freeze it?
A: Yes - freeze promptly if not using within a few days to preserve peak quality.
Prime 30-Day Dry-Aged New York Strip is precision steakcraft at its finest — structured, deeply savory, and uncompromisingly premium.
If you want, next we can:
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standardize all butcher SKUs,
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build bundle sets (steak + marrow + truffle), or
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move back to dry-aged fish additions.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy